Since 1985 the quality of our poultry has been our main aim. We have drawn up our own mission statement. As far as breeding is concerned, it is regularly checked by an independent approved institution. Our poultry get 100% plant and mineral food. They are slaughtered in our own slaughterhouse according to EEC standards.

Our ready-cooked meals are produced in our own laboratory with our own poultry. Our recipes are traditional ones, including ingredients from well-known local farms.

We are associated with Gourmandie (the signature for Normand products) in order to focus on the Normand nature of our various products such as the chicken flambé with Normand Pommeau and the chicken with camembert from Isigny Sainte Mère……

Our main target is to provide high quality products, as in the past ; the well-being of our animals is also one of our top priorities.