Traditional recipes cooked with our poultry : in every jar, you can always find the same chicken pieces, the same quantity of sauce and vegetables.

Coq au vin (wine Château Madran)

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Poulet au pommeau (chicken flambé with Normand Pommeau)

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Boiling fowl cooked with cream

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Guinea-fowl cooked with cider

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Our pâtés are cooked with our poultry in our laboratory at the Mesnil Farm.
These will make delicious spreads for your guests.

Rillettes

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Pâté with Calvados

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Pâté with prunes

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Our pâtés are available in packs. This way, it is possible to discover different products. It can also be an idea for an original present.

Filet 4 jars

Filet 3 pâtés

You can get a combination of our products in a basket. It is ideal for tasting our wide range of jars and it makes a nice present.

Basket