Traditional recipes cooked with our own poultry, including ingredients from well-known local farms. Trays are reheatable in microwave ovens or in a bain-marie. Advice for preparation, please see “more information +”.

Poulet au Pommeau (chicken flambé with Normand Pommeau)

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Coq au Vin (wine Château Madran)

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Boiling fowl cooked with cream

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Poulet au camembert (Chicken with camembert from Isigny Sainte-Mère)

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Guinea-fowl cooked with cider

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Roast chicken with home-made stuffing"

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